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What to Do for Employee Appreciation Week (That People Will Actually Remember)

By Carla Frances Pace··6 min read
What to Do for Employee Appreciation Week (That People Will Actually Remember)

Employee Appreciation Week — the first week of March in the US — gets a bad rap because most companies use it badly. A pizza lunch, a branded water bottle, an email from the CEO. What people actually want from the week is rarer and cheaper: to be seen as specific human beings by the leaders they work for.

The cupcake problem

Mass appreciation reads as obligation. When everyone gets the same generic thing on the same day, the gesture stops being a gesture — it's a logistics exercise. People can tell the difference between 'we appreciate you' and 'someone on the People team had to do something this week.' The first lifts. The second, often, slightly stings.

What specific looks like

A handwritten note from a manager, naming a specific contribution, beats a $50 gift card. A leader taking a small team to lunch and asking what they're proud of beats an all-hands celebration. A flower truck where every guest leaves with a bouquet they built themselves beats a generic swag handout — because the bouquet is theirs, not the company's.

A workable five-day plan

Monday: managers write one specific note to each direct report. Tuesday: an in-person breakfast — no laptops, no agenda, just food. Wednesday: an interactive activation in the lobby or courtyard that gives people a reason to stand near each other. Thursday: an early dismissal, no strings. Friday: a single sentence from the CEO acknowledging what the week was for, sent at noon.

What to skip

Skip the trivia game. Skip the t-shirts. Skip the photo wall asking people to write what they love about the company. Skip the company-branded everything. The week works when it feels like the company noticed its people, not when it feels like the company performed appreciation for the LinkedIn post.

Appreciation isn't a budget line. It's a posture. The week is just an excuse to practice it more visibly than usual. The companies that get this right do small things that feel specific. The ones that don't, throw bigger and bigger parties hoping the volume covers the gap.

#employee appreciation#corporate events

Carla Frances Pace, writer of In Bloom
About the author

Carla Frances Pace

Writer of In Bloom. Founder of Florida Flower Truck. Writing about belonging, quiet leadership, and growing well.

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Carla writes In Bloom as the founder of Florida Flower Truck — a mobile bouquet bar serving corporate events, DMCs, and weddings across Central Florida. If you're planning an in-person moment for your team, we'd love to talk →.

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